富丁茶，即皋卢茶，宋代以前称皋卢、瓜卢，土人亦称之过罗、物罗或紫笋；宋代后渐改称、茶、富苦；清康熙后称苦了、富丁茶。在当代商品茶中，以无性系“参味型”富丁茶良种嫩叶制作而成的，称富丁茶，以其群体品种鲜叶制作而成的，则统称苦丁条。富丁茶是中国古代著名的历史 Rich Ding tea, namely Gao Luchao, before the Song Dynasty called Gao Lu, Gu Lu, natives also known as Luo, Wu Luo or purple bamboo shoots; later renamed the Song Dynasty, tea, bitter; Qing Kangxi said bitter, rich Ding tea. In contemporary commercial tea, clonal “ginseng flavor” rich Ding tea varieties made of young leaves, known as the rich Ding tea, its group of fresh leaves produced from the species, collectively referred to as Ding Ding. Fortunella is a famous ancient Chinese history