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对麻杏二陈汤近10来的研究报道进行归纳整理,主要从质量标准和临床应用两个方面进行概述,以期为其更好地应用于临床和进一步推广提供依据。
This article summarizes the research reports of Maxing Erchen soup for nearly 10 years mainly from two aspects of quality standard and clinical application in order to provide basis for its better application in clinical and further promotion.