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菜名:湘江四色喜工艺:煮口味:清香味类别:湖南菜养颜美容调理老人食谱防癌抗癌调理营养不良调理食用方法:早餐中餐晚餐零食主料:小白菜150克、蘑菇(鲜蘑)100克、玉米笋(罐装)150克、草菇150克调料:植物油15克、味精4克、盐3克、白砂糖4克、酱油3克、淀粉(豌豆)5克
Dish name: Xiangjiang four color hi Craft: Boiling taste: the fragrance flavor Category: Hunan beauty beauty conditioning recipe for the elderly anti-cancer anti-cancer conditioning malnutrition eating method: breakfast lunch dinner snack Ingredients: cabbage 150 grams, mushrooms ) 100 grams, corn shoots (canned) 150 grams, mushroom 150 grams seasoning: vegetable oil 15 grams, 4 grams of MSG, salt 3 grams, 4 grams of sugar, soy sauce 3 grams, starch (pea) 5 grams