青霉素的发明者、诺贝尔医学生理学奖得主亚历山大.弗莱明说过:“青霉素可以治病,葡萄酒可以防病。”在世界公认的所有酒类中,葡萄酒是唯一的碱性酒,它可以中和人们饮食中食物消化所产生的酸性物质。此外,葡萄酒中富含原花青素、白藜芦醇、单宁、氨基酸、维生素及矿物质等。葡萄酒中的原花青素(OPC)是目前国际上公认的、目前为止所发现的、清除 The inventor of penicillin, Nobel Prize winner in medical physiology, Alexander Fleming said: “Penicillin can cure, wine can prevent disease. ” In all the world recognized wine, wine is the only alkaline alcohol, it Can neutralize the acidic substances produced by food digestion in people’s diet. In addition, the wine is rich in proanthocyanidins, resveratrol, tannins, amino acids, vitamins and minerals. Proanthocyanidins (OPCs) in wine are internationally recognized, so far discovered, cleared