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古人云:“读经味如稻粱,读史味如肴馔”。看来,许多时候,“史论”比“经书”更有营养,更易于消化,味道也更醇香宜人。作为新闻工作者,学习一点新闻史知识,特别是经过选择、提炼的新闻史人物评传,与学习新闻理论有异曲同功之效,可以开阔视野,增长知识,提高素养,认清使命,培养纯正的职业道德。本刊将陆续刊登一些有关中国新闻史人物评传。本期发表徐新平教授撰写的《论严复的新闻思想》,以飨读者。
The ancients said: “Sutra taste like rice sorghum, read the history of dishes such as food.” It seems that many times, “history” is more nutritious, more digestible and more mellow and pleasant to taste than “Book of History.” As a journalist, learning a little knowledge of history of news, especially after selecting and refining news history, has the same effect as studying news theory, which can broaden the horizons, increase knowledge, improve literacy, recognize mission, cultivate Pure professional ethics. The publication will be published some of the history of China’s news history biography. This issue is published by Professor Xu Xinping’s “On Yan Fu’s News Thought” to readers.