近年来,随着微博、微信、论坛等互联网自媒体、新媒体的蓬勃发展,信息失真、网络谣言等问题日益突出,大众关心的食品安全更成为谣言重灾区。“蘑菇富含重金属”“草莓含有致癌农药”等食品谣言严重影响消费者价值判断,也给食品行业带来巨大损失。日前,“中国食品辟谣联盟”在北京成立。联盟的职责是关注食品安全、传播科学知识、维护食品行业形象,并以净化网络环境、肃清网络食品谣言、促进中国食品行业健康有序发展为宗旨。中央网信办网络社会工作局副局长范小伟表示,“中国食品辟谣联盟”的成立,有利于更 In recent years, with the booming development of the Internet, media such as Weibo, WeChat, and the forum, new media, information distortion, network rumors and other issues have become increasingly prominent. The public is concerned about the food safety has become the hardest hit by rumors. “Mushrooms are rich in heavy metals ” “Strawberry contains carcinogenic pesticides ” and other food rumors seriously affect the consumer value judgments, but also to the food industry has brought huge losses. Recently, “China Food Rumor Alliance” was established in Beijing. The alliance’s duty is to focus on food safety, dissemination of scientific knowledge and safeguarding the image of the food industry. It also aims to purify the online environment, eliminate rumors of online food products and promote the healthy and orderly development of China’s food industry. Fan Xiaowei, deputy director of the Central Bureau of Social Welfare Network Social Work Bureau said that the establishment of the “China Food Rumor Alliance” is conducive to even more