年是中国人心目中最重要的节日,守岁、贴对联、发红包……这一天诸多的习俗,都是为了给来年讨个好彩头,中国人是十分注重“彩头”的,尤其是像我母亲这样的老辈人。在老家,年前的一种重要的吃食就是豆馅馒头,蒸这豆馅馒头也是有规矩的,熟时定要在中间点上一个红点。母亲点红点的“法宝”就装在那个旧火柴盒里。火柴盒一打开,年就来了。母亲的豆馅馒头没有北京糕点的“精致玲 Year is the most important holiday in Chinese eyes, keep abreast of old age, paste the couplets, red envelopes ... ... This day a lot of customs, are to discuss the good luck for the coming year, the Chinese people are very focused on ”color“, especially Older people like my mother. In my hometown, a year ago, an important eatery was bean stuffing steamed bread, steamed stuffed bean bread is also a rule, cooked to be in the middle of a red dot. Mother point of red ”magic “ installed in that old matchbox. As soon as the matchbox opens, year comes. The mother’s bean paste buns Beijing cake ”Delicate