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三年前,当家长发现他们喂宝宝的奶粉里含有三聚氰胺这种化学物质时,对食品安全的担忧震动了全中国。不少婴儿患病,有些甚至因此死亡。从当时的毒奶粉到最近的毒猪肉——也称为“瘦肉精”——食品安全的话题不断引起恐惧与愤怒。中国国内的忧虑不安引发了国际社会的关注与质疑——特别因为中国是全球最大的食品出口国。公众不禁怀疑:食品到底怎么了?最重要的是,规范整个行业的食品安全机制到底是怎么了?
Three years ago, when parents discovered that the milk they fed to their baby contained melamine as a chemical, concerns about food safety shocked China. Many babies are sick and some even die. From the tainted milk powder at that time to the recent poisonous pork—also known as “lean meat essence”—the topic of food safety continued to cause fear and anger. The anxiety in China has caused concern and doubts from the international community - especially because China is the world’s largest food exporter. The public can not help but wonder: What happened to food? The most important thing is, what exactly is the food safety mechanism that regulates the entire industry?