蔬菜灰霉病是蔬菜生产上的病害之一，发生普遍，为害猖撅。目前随着二甲酸亚胺类杀菌剂大量和连续使用，多数蔬菜产区特别是大棚蔬菜对此产生了严重抗性，导致防治效果降低。山东省农科院植保所科研人员承担省科委下达的“蔬菜主要病害杀菌剂抗性和残留检测及治理技术”课题研究 Botrytis cinerea is one of the diseases in vegetable production, which is common and devastating. At present, with the extensive and continuous use of dicarbamate imidacloprid, most vegetable producing areas, especially greenhouse vegetables, have had serious resistance to this, leading to a decrease in the control effect. Shandong Provincial Academy of Agricultural Sciences Institute of Plant Protection researchers assume commitment issued by the Provincial Science and Technology Commission “vegetable diseases and fungicides Residues detection and treatment technology” research