论文部分内容阅读
随着物质生活的不断丰富,人类对饮食安全和主要食物的质量要求越来越高。禾谷类粮食是我们的主要食物,评定其储存品质的主要指标是脂肪酸值和品尝评分值。粮食中的脂肪酸是多元弱酸。总酸度主要是脂肪和蛋白质降解生成的游离脂肪酸和氨基酸的总和。自2000年以来,国家对脂肪酸值
With the continuous enrichment of material life, human beings are increasingly demanding on food safety and the quality of the main foods. Cereals are our main foodstuffs, and the main indicators of their storage quality are fatty acid value and tasting score. Fatty acids in food are a number of weak acids. The total acidity is mainly the sum of free fatty acids and amino acids produced by the degradation of fats and proteins. Since 2000, the country has had the value of fatty acids