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一代厨王胡长龄先生不幸病逝后,人们痛惜之余,都在思考两个问题:一是先生一生究竟有哪些突出的贡献和成绩;二是这些贡献和成绩,在新的形势下究竟有哪些现实的教育意义和指导意义,对于我们个人,特别是年轻一代的成长来讲,有哪些启发和帮助。我认为,先生对南京菜乃至江苏菜的发展主要有以下几方面的贡献和成绩:一、先生不断改进、不断创新、博采众长、紧跟时代,把南京菜、江苏菜从传统一步一步地走向现代,并饮誉中华烹坛。二、在餐饮业的经营管理上,不断地更新理念,破除陈规陋习,让管理出效益,
After the unfortunate death of the generation of kitchen king Mr. Hu Changling, people have pondered over two issues: First, what outstanding contributions and achievements have been made in his life; second, what are the realities of these contributions and achievements in the new situation? The educational significance and guiding significance for the development of our individual, especially the younger generation, what inspiration and help. I think, Mr. Nanjing cuisine and even the development of Jiangsu cuisine mainly has the following contributions and achievements: First, the continuous improvement, innovation, Bocaizhongzhang, keep up with the times, the Nanjing cuisine, Jiangsu cuisine from the traditional step by step toward the modern , And renowned Chinese cooking altar. Second, in the restaurant business management, constantly updated ideas, get rid of stereotypes, so that the management of efficiency,