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提起包子,人们第一时间就会想到天津的“狗不理”包子,大家知道吗?能与天津“狗不理”包子齐名的是保定白运章包子。白运章包子由回族面食厨师白运章创制。白运章身材魁梧,膀大腰圆,浓浓的眉毛下有一对炯炯有神的眼睛,留着八字胡须,品德仁厚、豪爽,乐于助人。白运章包子用鲜牛肉浇馅,拌以多种调料、佐料、切碎挤干的菜料,面粉作皮,包馅,蒸熟。皮薄、边窄、馅大、油香、形美,隔皮见馅,由馅成丸,入口喷香。已有70余年制作历史。
Mention the steamed buns, the first time people in Tianjin will think of “Bufo Bu ” steamed stuffed buns, we all know? With Tianjin “puppy ” buns par is Baoding lucky buns. Bai Yunzhang buns by the Hui pasta cook Bai Yunzhang create. Bai Yunzhang burly, big waist circle, thick eyebrows under a pair of piercing eyes, keep the beard, benevolent, generous, generous, helpful. Bai Yunzhang steamed stuffed buns with fresh beef, mixed with a variety of spices, seasoning, chopped squeezed vegetables, flour for the skin, stuffing, steamed. Thin, narrow side, stuffing, oil, the United States, the skin see the stuffing, from stuffing into a pill, the entrance fragrant. More than 70 years of history.