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糖,生物体的主要能源之一。绿色植物吸收太阳的光能,通过光合作用,最后就是将水和二氧化碳合成糖,供植物生长之需。糖包括单糖(葡萄糖,果糖)、双糖(蔗糖)及多糖(淀粉),唯有单糖能被植物直接吸收。知其然也知其所以然。根据以上理论,如果人为地为植物补充葡萄糖,效果会怎样呢?经过近2年的对比试验,我发现家中莳养的花卉,经常用葡萄糖水喷施的植株明显优于未喷施的。方法很简单:用医用2.5%的葡萄糖
Sugar, one of the main energy sources. Green plants absorb the solar energy, through photosynthesis, the last is the synthesis of water and carbon dioxide, sugar, for plant growth needs. Sugars include monosaccharides (glucose, fructose), disaccharides (sucrose) and polysaccharides (starch), and only monosaccharides can be directly absorbed by plants. However, I also know why. According to the above theory, what if the artificial supplement of glucose to plants? After nearly two years of comparative experiments, I found that the plants cultivated at home and often sprayed with glucose water were significantly better than those not sprayed. The method is simple: use medical 2.5% glucose