《餐饮业食品卫生管理办法》已经于2000年1月16日以第10号部长令形式发布,并自2000年6月1日实施。这是我国第一个针对餐饮业食品卫生监督管理的食品卫生部门规章,该办法改变了以往国家对餐饮行业缺乏具体行为规范的历史,必将更好地实现对餐饮业行业的食品卫生法制化监督管理。 The Measures for the Administration of Food Hygiene in the Catering Industry were released on the 16th of January, 2000 by the Ministerial Decree No. 10 and implemented since June 1, 2000. This is the first regulation of the food hygiene department in our country that supervises and manages the food hygiene in the catering industry. This approach has changed the past history of the country’s lack of specific codes of conduct in the catering industry and will surely be able to better implement the legalization of food hygiene in the catering industry Supervision and management.