宁陵金顶谢花酥梨是梨的优良品种之一,以外形美观品质上乘而久负盛名。但是,在不同生态条件下,其生长发育受多种因子的影响,果实品质存在很大差异,劣变使果实品质下降,致使风味变淡、粮度降低、石细胞增多、果核增大、果形变异。现根据我们多年的试验调查和有关资料,针对影响因子提出以下改善对策。 一、造就平稳地力 地力平稳的土壤,增产潜力大,缓冲能力强,可塑性好,对自 Ningling Golden Summit Xiehua Pear pear is one of the fine varieties, with beautiful appearance and long-standing reputation. However, under different ecological conditions, its growth and development are affected by many factors, and the quality of the fruit is greatly different. The deterioration causes the quality of the fruit to deteriorate, which leads to the decrease of the flavor, the decrease of the grain size, the increase of the stone cells, Fruit shape variation. Based on our many years of experimental investigation and related information, we propose the following improvement measures for the impact factors. First, create a smooth soil Geforce smooth soil, large potential for production, buffer capacity, good plasticity, right