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1979年,我刚当记者就碰上了西南边疆的那场战事,临出发时,老记者夏国珞特别交待我要带上吃饭的碗筷。他说:“到了前线,不会有人把你当客人招待,带上碗筷,见有人开饭,你就凑上去盛饭吃,边吃边采访,你要客气,就只有饿肚皮。”等我赶到前线时,虽然战事已基本结束,但他教的这条经验还是派上了用场。倒不是部队官兵不热情,而是人家没办法“招待”你。每人就一副餐具,给你用了就肯定有一个人吃不成,而且部队战时开饭快如闪电,过了这个村就没那个店。有位炮兵营长是抗日战争末期入伍的,军龄比我
In 1979, when I was a reporter, I just met the war in the southwestern frontier. When I departed, the old reporter, Xia Guolu, gave me a special account of the tableware I was going to bring for dinner. He said: “At the frontline, no one will treat you as a guest, bring dishes and chopsticks, and when someone seeks dinner, you will catch up for dinner and eat while interviewing. Rushed to the front line, although the war has basically ended, but he taught this experience came in handy. It is not that troops and soldiers are not enthusiastic, but people can not ”entertain" you. Everyone on a tableware, to use you must have a person can not eat, and the troops opened fast food like lightning, over the village there is no shop. An artillery battalion commander was enlisted at the end of the Anti-Japanese War, and the military age is better than me