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先对云南热区的臭菜、刺五加、南山藤、越南甜菜和长蕊甜菜5种木本森林蔬菜的特性作了介绍。继后从苗木培育(包括苗圃地及其相关设施的设置, 种子及插条育苗, 苗期管理) 和苗木栽培(包括种植地选择,种植技术, 修剪) 两方面简述了这5种木本森林蔬菜的人工规模化培育技术。
The characteristics of five kinds of woody forest vegetables such as smelly vegetables, Acanthopanax senticosus, Nanshan vine, Vietnam beet and bearded beet were firstly introduced. Subsequent from the seedling cultivation (including the establishment of nursery and related facilities, seed and cuttings nursery, seedling management) and nursery stock (including the choice of planting, planting techniques, pruning) briefly described the five woody Artificial scale cultivation of forest vegetables.