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大多品种的桃子成熟期、采收期较集中,又是处于气温较高的夏季,因果实柔软多汁,且采后成熟作用进行很快,所以,大多数品种不耐贮藏:但为了异地运销、加工或保鲜增值,仍需进行短期贮藏。下面介绍不同桃类品种的耐藏性、采收及贮藏方法,供生产中参考选用。 一、选择耐藏性较好的品种 一般硬肉桃的晚熟品种较早熟耐藏,中熟次之,冬桃品种的桃较适于冷藏,水蜜桃类则不耐贮藏。
Most varieties of peaches mature, harvested more concentrated, but also in the hot summer months, because the fruit is soft and juicy, and postharvest maturation very fast, so most varieties are not resistant to storage: but for off-site marketing , Processing or fresh value-added, still need to be short-term storage. The following describes different peach varieties of the storability, harvesting and storage methods for the production of reference selection. First, the choice of better varieties of resistant varieties of hard peach late maturing variety of early maturing, second in the maturity, peach varieties more suitable for cold peach, peach is not resistant to storage.