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重大活动餐饮保障,可以在食谱审核、原料采购、热菜烹调、凉菜制作、生熟交叉污染、饭菜放置、餐具消毒、生活饮用水、样品留样、食品添加剂和人员卫生等过程首先进行危害分析,明确关键控制点,再进行危害控制。HACCP在我县2011年8次重大活动餐饮服务食品安全保障中的应用,有效地保障了餐饮服务食品安全,防止了群体性食源性疾病的发生,树立了餐饮服务食品监督管理部门的良好形象,也对促进我县经济、人和社会的和谐发展起到积极地推动作用。
Major event catering protection, can be in the recipe review, raw material procurement, hot cooking, cold dish production, raw and cooked cross contamination, food placement, tableware disinfection, drinking water, sample retention samples, food additives and personnel hygiene process first hazard analysis , Clear the key control points, and then conduct hazard control. HACCP in my county in 2011 8 major event food service food safety and security applications, effectively protect the food safety of food service, to prevent the occurrence of group-based foodborne diseases, establish a good image of food service food supervision and management departments , But also to promote the harmonious development of our economy, people and society play a positive role in promoting.