中国一向有烹饪王国之称。在上世纪80年代初,我们走出国门,参加烹饪国际比赛,烹饪技术获得了第1名,但评比最终结果,却排在第10位。主要是因为配制食物的厨师缺乏营养学知识,讲不清中餐的营养构成和比例。 二次大战后,西方发达国家的食品越来越丰富,出现了不少饮食误区和“文明病”。他们中有不少人试图把中餐作为其饮食误区的替罪羊,说中国菜 China has always said that cooking kingdom. In the early 1980s, we went out of our country to participate in the cooking international competition, culinary technology won the first place, but the final results of the competition, but came in tenth place. Mainly because the chef who formulates food lacks nutritional knowledge and can not tell the nutritional composition and proportion of Chinese food. After the Second World War, the western developed countries became more and more rich in food, and many dietary errors and “civilized diseases” appeared. Many of them try to use Chinese food as a scapegoat for their erroneous diet, saying Chinese food