为推进使我国从传统发酵食品大国向发酵食品强国迈进,泸州老窖公司和江南大学通过强强联合,牵头承担的国家“十一五”科技支撑项目“发酵食品生产用功能微生物的改良和发酵技术”于12月14日在泸州老窖正式启动。该项目着眼于目前我国传统发酵食品生产中急需解决的产品质量、 In order to promote our country from the traditional fermented food country to ferment food power forward, Luzhou Laojiao company and Jiangnan University through strong alliances, take the lead commitment of the national “Eleventh Five-Year” science and technology support project “Fermented food production with functional microorganisms Improvement and fermentation technology ”was officially launched on December 14 in Luzhou Laojiao. The project focuses on the urgent need to address the product quality of traditional fermented food production in our country,