甜玉米二号系中国农科院作物育种栽培研究所通过综合杂交、多次混合选择而育成的综合种,属于超甜玉米型。子粒含糖量高达20%左右。(为普通西瓜含糖量的2.5-3.3倍,是无籽西瓜的1.5倍)。该品种穗大粒多,呈淡黄色,种皮鲜嫩、香甜可口,畅销于国内外。近年来,随着我国人民食品结构的改变,对甜玉米的需要量也日益增加。广大农民迫切要求种植,监视为致富的门路。但甜 Sweet corn on the 2nd line by the Chinese Academy of Agricultural Sciences Crop Breeding and Cultivation Institute through comprehensive hybridization, multiple mixed selection and bred synthetic species, are super-sweet corn type. Grain sugar content of up to 20%. (For ordinary watermelon sugar content of 2.5-3.3 times, 1.5 times the seedless watermelon). The variety of large grain spike, pale yellow, seed coat fresh, sweet and delicious, popular at home and abroad. In recent years, as the food structure of our people has changed, the demand for sweet corn has also been increasing. The vast majority of peasants are pressing for planting and monitoring for the path to prosperity. But sweet