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P_(85—6)是以传统农家品种为基本材料,经株、行选优的天津红混合株系.它的植物学性状和商品性状保留了传统天津红的特点,加工性能和食口性较好,适应性及抗逆能力相当于或好于传统天津红,在天津各地均适合种植,夏、春播皆宜,结合适期播种、合理密度、合理施肥、认真搞好田间管理等配套措施,一般亩产100—150公斤,生产能力200公斤.增产幅度一般在30%以上.同全国主要红小豆产区的推广品种比较,P_(85—6)可溶性糖K~+的含量、出沙率最高,淀粉含量较高,出皮率最低,无铁豆,易烂度好.从18种氨基酸的含量看不出明显的规律.
P_ (85-6) is a Tianjin red mixed line based on traditional farmland varieties, which is selected by strains and lines, and its botanical and commercial traits retain the characteristics of traditional Tianjin red, Good, adaptability and resilience equivalent to or better than the traditional Tianjin red, all in Tianjin are suitable for planting, summer and spring seasons, combined with sowing, reasonable density, reasonable fertilization, conscientiously do a good job field management and other supporting measures, General mu production 100-150 kg, production capacity of 200 kg. Increase rate of more than 30% .Compared with the promotion of the main red adzuki bean production areas, P_ (85-6) content of soluble sugar K ~ +, sediment discharge rate Highest, higher starch content, the lowest out of the skin, no iron beans, easy to rot degree.From the 18 kinds of amino acid content can not see the obvious law.