豌豆黄儿 民间的“糙豌豆黄儿”是典型的春令食品,现在常见于春季庙会上。 “糙豌豆黄儿“是用白豌豆去皮儿,以两倍于豌豆的水,将豆焖烂;然后放糖炒,再加入石膏水和熟枣搅拌均匀,放入大砂锅内;待其冷却成坨后,扣出来,切成像切糕一样的菱形块,放上小片金糕以为装点。通常都置于罩有湿蓝布的独轮车上去卖。 “细豌豆黄儿”乃是清官御膳房根据民间的小枣糙豌豆黄儿改进而成。其制法较精:将豌豆煮烂,过筛成糊儿,加上白糖、桂花、凝固后切成两寸见方,不足半寸厚的小方块,上面放几片 Peas yellow children folk “yellow peas” is a typical spring season food, is now common in spring temple. “Yellow Peas” is peeled peas with white peas to double the pea water, the beans rotten; then put the sugar fried, then add the gypsum water and cooked jujube stir, into the large casserole; to be their After cooling into lumps, buckle it out, cut into diamond-shaped pieces like cut cakes, put small pieces of golden cakes that decorate. Usually placed in a wet blue cloth wheelbarrow to sell. “Yellow pea pea” is a clean official Royal room according to the folk jujube yellow pea Huang Er improved. The system is more refined: the peas boiled, sifted into a paste children, plus sugar, sweet-scented osmanthus, solidified cut into two inches square, less than half inch thick small box, put a few pieces