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近年来国内不少报道认为:蜡样芽孢杆菌能引起食物中毒,其中毒食品的含菌量必须达到10~6/克方可确定;与我们所进行的实验观察较有出入。现将几年来较典型的7起蜡样芽孢杆菌食物中毒的活菌计数结果报告如下:以无菌操作将中毒食品25克绞碎,并用无菌生理盐水稀释成10~(-1)～10~(-5)/克的乳悬液,取0.1毫
In recent years, many domestic reports that: Bacillus cereus can cause food poisoning, the poisonous food containing bacteria must reach 10 ~ 6 / g square to be determined; and our experimental observations are more discrepancies. Now more than a few years more typical Bacillus cereus seven food poisoning count results are reported as follows: Aseptically contaminated food 25 grams minced, and diluted with sterile saline into 10 ~ (-1) ~ 10 ~ (-5) / g of the suspension, take 0.1 milliliters