日前,福建省军区防疫队对驻榕部队机关食堂(餐厅)、招待所、军人服务社及生活服务中心等35个单位进行了食品卫生抽查,从抽样看,各单位卫生管理制度得到较好落实。一是领导重视。各单位对防病工作专门召开过会议,领导率先垂范,落实了卫生防病工作责任制。二是综合治理。多数单位结合营区治理时,彻底改变了环境卫生差、设施不配套的状况,达到了卫生设施布局合理,科学实用。三是研究改进措施。针对部分单位还存在无证上 Recently, the Fujian Provincial Military Epidemic Prevention Team conducted a random inspection of food hygiene in 35 units including the canteen (dining room), hostels, service centers for military personnel and life service centers of the units stationed in the Rong Office. From the sampling, the health management system of each unit was well implemented. First, the leadership attention. All units held a special meeting on disease prevention, and leaders took the lead in setting examples and implemented the responsibility system for health and disease prevention. Second, comprehensive management. When combined with the campsite management, most of the units completely changed the situation of poor sanitation and inadequate facilities, thus achieving a rational layout of sanitation facilities and being scientific and practical. Third, research and improvement measures. Some units still exist for undocumented