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中医饮血疗法有着悠久的历史,是我国古代医家通过长期医疗实践总结出来的一种行之有效的治疗方法,为了继承和发扬祖国医学饮血疗法这一宝贵遗产,本文拟从中医有关的论述以及现代有关研究等方面进行探讨,以求使这一古老的疗法发扬光大,继续造福于人类。一、饮血疗法的历史沿革动物血液作为药用的最早记载,见梁·陶弘景所著《名医别录》和《本草经集注》(公元502年),其中较详细地记载了豕、狗、鸡、鸭、鹅、雀、伏翼和鳝鱼等几种动物血的性味、主治功效及口服应用。在唐代,动物血的功效开始受到众多医家的重视,并广泛地
Chinese medicine has a long history of blood-thirsty therapy. It is an effective treatment method that has been concluded by ancient Chinese medical practitioners through long-term medical practice. In order to inherit and carry forward the precious heritage of medical medicine in the motherland, this article is intended to deal with the traditional Chinese medicine. As well as modern research and other aspects of the study, in order to enable this ancient therapy to flourish and continue to benefit people. First, the history of blood-thinning therapy history of animal blood as the earliest record of medicinal use, see Liang Tao Tao Hong Jing, “Doctors do not record” and “Ben Cao Jingji” (AD 502), which more detailed records of the emu, dog, Chicken, duck, goose, finch, volt, and squid, and other animal blood taste, indicia and oral application. In the Tang Dynasty, the efficacy of animal blood began to be valued by many physicians and widely