１．加醋蒸饭法煮的米饭不宜久放否则饭很容易变馊。若在蒸米饭时，按１公斤米加１毫升至２毫升食醋的比例，可使米饭易于存放并可防馊，而蒸出的米饭并无醋味，米饭更香。２．加酒蒸饭法当蒸出的米饭夹生时，可用锅铲把米饭铲散，加入米酒或黄酒，然后用文火略蒸５至１０分钟 1. Cooked rice vinegar cooked rice should not be long put or rice is easy to change 馊. If steamed rice, according to the ratio of 1 kilogram of rice plus 1 milliliter to 2 milliliter of vinegar, can make rice easy to store and prevent leftover, while steamed rice has no vinegar taste, rice is more fragrant. 2. When adding steamed rice with steamed rice, you can use a spatula to shovel the rice, add rice wine or rice wine, and then simmer gently for 5 to 10 minutes