崇尚自然、注重健康的食品消费新热潮使得葡萄酒市场呈现一派繁荣欣喜的气象,而与此同时也极大地推动了我国水果酒的发展,在这其间,诸多专家一致看好的即为苹果酒.苹果酒是利用苹果加工酿制的低度发酵酒,是世界上第二大果酒,流行于欧美等国,被业内人士称为“最有可能赶超葡萄酒”的果酒.目前,世界苹果酒产量已达到50万吨,而且正以每年10%的速度上升.尤其是经过低温发酵酿制的干制苹果酒, The new upsurge of advocating natural and health-conscious food consumption has made the wine market prosperous and delightful. At the same time, it has also greatly promoted the development of China’s fruit wine. During this period, many experts agreed that Apple wine is the apple. Wine is a low-level fermented wine made from apple processing. It is the world’s second largest fruit wine, popular in Europe and the United States and other countries. It is called “most likely to catch up with wine” in the industry. Currently, the world’s apple wine production has been It reaches 500,000 tons, and is rising at a rate of 10% per year, especially dried cider brewed through low-temperature fermentation.