贮藏甜椒,可以增加一、二月份淡季花色品种,满足市场需要。贮藏甜椒,宜用“上海甜椒”等耐藏品种。在初霜前(约11月上旬)采收,选坚实且完整无伤的青椒进行贮藏。通常保持温度8℃和空气相对湿度90%左右为宜,以防冻害、腐烂、或干瘪。贮藏场所和包装用具可用300倍福尔马林水溶液喷洒消毒。也可用 Preserved sweet pepper, you can increase one or two off-season color varieties to meet market needs. Storage pepper, should be used “Shanghai sweet pepper ” and other resistant varieties. Before the first frost (about early November) harvest, choose a solid and intact green peppers for storage. Usually maintain the temperature of 8 ℃ and air relative humidity of about 90% is appropriate to prevent frost damage, decay, or dry. Storage and packaging equipment can be 300 times with formalin spray disinfection. Also available