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取鸡蛋1个与甜酒共搅煮成蛋花汤,送服浙贝末、白芷末各1.5克,日服3次,连服3日。一般乳
One egg was mixed with liqueur and boiled into egg-blossom soup. Each of 1.5 grams of Zhejiang shellfish and white peony root was served, and served 3 times a day, and served for 3 days. General milk