The stability of soybean(Glycine max L.Merrill)oil is determined mainly by its fatty acid(FA)composition.We evaluated the FA composition of 1025 Chinese soybean
This study evaluates the changes caused by breeding in the genotype by environment(G×E)interaction of the durum wheat varieties most widely cultivated in S
Awns play an important role in seed dispersal and photosynthesis of spikes.Three major awn inhibitors(Hd,B1,and B2)are reported in wheat.However,the molecular m