一 问题的提出 传统的花茶窨(薰)制工艺流程一般分为茶、花原料精选,茶、花均匀拌和,窨花,通花等多道工序。其中茶、花均匀拌和是决定花茶质量的关键性工艺之一。对于少量手工花茶窨制,茶、花均匀拌和是容易实现的。但对于数以百担计的大批量花茶生产,茶、花按预定比例输送── A question put Traditional flower tea (Kaoru) system process is generally divided into tea, flower materials selection, tea, flower uniform mixing, 窨 flowers, flowers and other procedures. Among them, tea and flowers are one of the key processes that determines the quality of camellia tea. For a small amount of hand-made tea system, tea, flowers and even mixing is easy to achieve. But for hundreds of high-volume Huacha total production, tea, flowers in a predetermined proportion of delivery ─ ─