论文部分内容阅读
病毒病是甜椒生产中的常见病害,尤其是遇到高温干旱,极易诱发病毒病的发生和蔓延,一旦发病会造成大量落花落果落叶,产量明显下降。有效控制其危害已成为延长甜椒生长期、提高甜椒产量的一项关键措施。一、选用抗病、耐病、高产品种,搞好提纯复壮。生产上通常选用中椒4号、中椒7号等优良品种,由于甜椒品种间对病毒的抗性耐性差
Virus disease is a common disease in the production of sweet peppers, especially in the case of high temperature and drought, which can easily induce the occurrence and spread of virus diseases. Once the disease will cause a large number of fallen flowers and deciduous leaves, the yield will obviously drop. Effective control of its harm has become a key measure to extend the sweet pepper growing season and increase sweet pepper production. First, the selection of disease-resistant, disease-resistant, high-yielding varieties, do a good job of purification and rejuvenation. Production is usually selected Zhongjiao 4, Zhongjiao 7th and other fine varieties, due to the sweet pepper varieties resistant to virus resistance between poor