选育过程我国北方各省市,在番茄的消费习惯上,主要喜食粉红果,而以前大面积栽培的早熟品种,多为红果品种。再者,大棚、小拱棚春早熟或秋延迟栽培,保护地条件下空气湿度大,植株易感叶霉病、早疫病等病害。鉴于此,我们把早熟,果实整齐,粉红果,商品性好,抗叶霉病、 Breeding process In the northern provinces of our country, the consumption habits of tomatoes, mainly eat pink fruit, and before the large area of ​​cultivated varieties of early, mostly red fruit varieties. Furthermore, the shed, small shed spring early spring or autumn cultivation, the air humidity under conditions of protection, plant susceptible to leaf mold, early blight and other diseases. In view of this, we put the precocious, neat fruit, pink fruit, good commercial, anti-leaf mold,