张大千先生的国画名扬海内外,他的食经也颇为人知。 大千对烹饪有浓厚的兴趣,和绘画一样,烹饪是先生生前一大乐事。他讲究吃、懂得吃、研究吃,吃出了水平。他周游五湖四海,不但见得多,而且吃得也多。菜品好,能说出好在哪里;菜品差,也能指出那一点未做到,应该如何改正。他对中国菜号称天下第一的根据,说得头头是道,有条有理。 Mr. Zhang Daqian famous Chinese painting at home and abroad, his eclipse is also well known. Daqian has a strong interest in cooking. Like painting, cooking is a great pleasure in his life. He pay attention to eat, know how to eat, eat research, eat out of the level. He travels all corners of the country, not only see much, but also eat more. Good dishes, good to be able to say where; dishes are poor, but also pointed out that it did not do that should be how to correct. He is based on the premise that Chinese food is the best in the world, justified and fair.