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目的：探讨莼菜多糖降低血糖的作用。方法：用3％药菜多糖溶液分别10ml／kg体重和20ml／kg体重灌胃给予高血糖模型小鼠连续20天。结果：实验组降糖作用优于阴性对照组，差异有显著性（P<0．01），与阳性对照组比较降糖作用差异无显著性（P＞0．05）。结论：研究证明莼菜多糖具有降低血糖作用。
Objective: To investigate the effect of polysaccharides of Chinese chive to reduce blood glucose. Method: High-glycemic model mice were given intragastrically with 3% drug polysaccharide solution at 10 ml/kg body weight and 20 ml/kg body weight for 20 consecutive days. Results: The hypoglycemic effect of the experimental group was better than that of the negative control group. The difference was significant (P<0.01). There was no significant difference in hypoglycemic effect between the experimental group and the positive control group (P>0.05). Conclusion: Studies have shown that chives polysaccharides have a hypoglycemic effect.