酸奶是以牛奶为原料,经过巴氏杀菌后再向牛奶中添加有益菌(发酵剂),经发酵后冷却灌装的一种牛奶制品。目前市场上酸奶制品多以凝固型、搅拌型和添加各种果汁果酱等辅料的果味型为多。但是,当你在超市里选择酸奶时,一定会被各式酸奶晃得眼花缭乱:原味酸牛奶、风味发酵乳、欧式酸奶酪、法式布丁、酸奶凝酪等。其实,上述产品有的是酸奶,有的并不是。我们一起看看: Yogurt is milk as raw material, after pasteurization and then added to the milk of beneficial bacteria (starter), after fermentation cooling filling a milk product. Yogurt products currently on the market to more coagulation type, mix and add a variety of fruit juices and other accessories for the fruity type as much. However, when you choose yogurt in the supermarket, it will surely be dazzled by all kinds of yogurt: plain yogurt, flavor fermented milk, European yogurt, French pudding, yogurt and cheese. In fact, some of the above products are yogurt, some are not. Let’s take a look: