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近年来,食源性疾病并不随经济发展和技术进步而减少或消失〔1〕。食物中毒是通过饮料或食物及其盛具、容器、包装材料进入人体某种致病性微生物及毒素、有害有毒的化学物质等引起的,多数以急性胃肠炎症状为主要特征的一群疾病。细菌性食物中毒在各种类型的食物中毒中最多见。现
In recent years, food-borne diseases do not decrease or disappear with economic development and technological progress [1]. Food poisoning is a group of diseases mainly characterized by symptoms of acute gastroenteritis caused by some kind of pathogenic microorganisms and toxins, toxic and harmful chemicals entering the human body through drinks or foodstuffs and their containers, containers and packaging materials. Bacterial food poisoning is most common in all types of food poisoning. Now