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猴头菇是著名的食用兼药用菌,含有非常丰富的营养,具有多种保健、滋补和免疫功能。在管理较好的情况下,一千克原料可产700克以上的鲜菇。成本低廉,经济效益显著。猴头菇的栽培过程如下:一、菌种的制备。将菌种和灭菌后的木屑、蔗渣、棉子壳等培养基在接种室或接种箱中两次接种。将接种后的瓶或袋置于23～28C的室温中培养,一般25～30天,菌丝长满瓶后使用。二、菇房的选择与消毒。凡是环境清洁,通风条件好,有适当散射光的地方,均可作菇房。大规模生产的单位应建立专门的栽培房。栽培室以长7——8米,宽4米,高2.5——3米为宜。栽培前应对菇房进行消毒工作。消毒可用5%的石碳酸或10%的来苏尔喷洒墙壁、栽培架等,关闭门窗24小时。
Hericium is a well-known edible and medicinal fungus, it contains very rich nutrition, with a variety of health, nourishing and immune function. Under better management, one kilogram of raw material can produce more than 700 grams of fresh mushrooms. Low cost, significant economic benefits. Hericium cultivation process is as follows: First, the preparation of bacteria. The bacteria and sterilized sawdust, bagasse, cottonseed and other media inoculation room or inoculation twice inoculation. After inoculation of the bottle or bag placed in 23 ~ 28C room temperature training, usually 25 to 30 days, mycelium covered with bottle after use. Second, mushroom selection and disinfection. Where the environment is clean, well ventilated, with appropriate scattering of light, can be used as Gu Fang. Large-scale production units should establish a special cultivation room. Cultivation room to grow 7--8 meters, 4 meters wide, 2.5 - 3 meters high is appropriate. Gu Fang should be disinfected before cultivation. Disinfection can be 5% of the carbolic acid or 10% Laur spray the walls, planting racks, etc., close the doors and windows 24 hours.