四川人喜欢吃回锅肉，因为回锅内肥而不减，香辣适中，是一道好莱。回锅肉在四川既普遍又颇有名气：说它普通，就是川人几乎每家都会炒回锅肉；说它有名气，则因为全国许多地方的人都知道川菜中有一道某名“回锅内”。然而，在四川有一种叫做“真假回锅肉”的菜，就鲜为人知了 Sichuan people like to eat twice-cooked pork, because back to the pot of fat without diminishing, spicy moderate, is a good Hollywood. Double-boiled pork is both popular and well-known in Sichuan: it is common, that is, almost every household in Sichuan will be fried twice-cooked pork; that it has fame, because many people in many parts of the country know that there is a certain name in Sichuan cuisine “back to the pot.” However, in Sichuan there is a dish called “True and Fake twice-cooked pork,” little-known