小龙虾,学名克氏原螯虾(Procambarus clarkii),原产于北美洲,20世纪30年代传入我国,现已成为我国重要养殖经济虾类。进入21世纪以来,小龙虾养殖发展迅猛,消费市场持续放大,产业链不断延伸,逐步形成了集“苗种繁育、健康养殖、加工出口、餐饮物流、节庆文化”于一体的产业链条。特别是“十二五”以来,由于有较高的经济效益、广阔的市场前景、良好的发展态势,很多地区将小龙虾产业作为地方特色主导产业进行打造,小龙虾产业化步伐进一步加快、产业发展水平进一步提升,在培育地方经济增长新动能、推进渔业供给侧结构性改革、促进渔业增效和渔 Crayfish, scientific name Procambarus clarkii (Procambarus clarkii), native to North America, introduced to China in the 1930s, has now become China’s major farming economy shrimp. Since the 21st century, crayfish farming has developed rapidly, the consumer market continues to expand, the industrial chain continues to extend, and an industrial chain integrating “breeding of seedlings, healthy breeding, processing and exporting, catering logistics and festival culture” has been gradually formed. Especially since the “Twelfth Five-Year Plan”, due to the high economic benefits, broad market prospects and good development trend, crayfish industry is being built in many areas as the leading industry with local characteristics and the industrialization of crayfish is further accelerated , Further enhance the level of industrial development, to cultivate new momentum in local economic growth, promote structural reform of the fisheries supply side, and promote fisheries efficiency and fishing