香菇是我国传统出口商品,我县出产的“燕牌”香菇在国内外市场上深受欢迎。在提高香菇的产量和质量方面,菇农有一套采收和烘烤的成功经验. 一、适时采收.香菇必须掌握在菌伞尚未完全伸开,菌盖边缘稍内卷,菌褶刚伸展时采收最好.采收早了,菇体未长够,影响产量.应根据不同季 Mushrooms are the traditional export commodities in our country, and the “Yan” mushrooms produced in our county are very popular in domestic and overseas markets. In improving the yield and quality of mushrooms, mushroom farmers have a successful harvesting and baking experience.First, timely harvest.Mushroom must be in the mushroom umbrella has not fully extended, the edge of the cover a little volume, the bacteria folds just stretching Harvest the best harvest early, mushroom body is not long enough, affecting the yield should be based on different quarters