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教材整体设计遵循学生职业能力培养的基本规律及将职业素质教育贯穿始终的持续发展特点,以旅游行业典型岗位人员的礼仪要求为载体,注重旅游接待与服务工作的延伸性和与其他相关行业的相互渗透性。
The overall design of teaching materials to follow the basic rules of students’ professional competence and the continuous development of vocational quality education throughout the typical characteristics of the tourism industry as a carrier of etiquette requirements as a carrier, pay attention to the extension of hospitality and tourism services and with other related industries Mutual permeability.