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北京是一座历史悠久的文化古都。早在春秋战国时期,就已成为燕国的都城,自辽、金、元、明、清以来,北京作为都城也有900多年历史。在灿烂的都城文化中,饮食文化占有特别重要的地位。 北京这座都市,千百年来以“首善之区,五方杂处”而著称。历史上,她受草原文化和黄河流域文化影响较深,长期以来汇集了汉、满、蒙、回等多民族的悠久而灿烂的饮食文化,它们相互渗透,相互影响,形成了北京地方风味的基础,大运河的开凿,明朝移都北
Beijing is a historic capital of ancient culture. As early as the Spring and Autumn Period and the Warring States Period, it has become the capital of Yan State. Since the Liao, Jin, Yuan, Ming and Qing Dynasties, Beijing has more than 900 years of history as a capital city. In the splendid metropolitan culture, food culture occupies a particularly important position. Beijing, the city, has been known for thousands of years as “the shrine of the first goodness and its many miscellaneous goods.” Historically, she was deeply influenced by the grassland culture and the culture of the Yellow River Basin. She has for a long time brought together the long and splendid food culture of Han, Manchu, Mongolian and Hui ethnic groups, which have infiltrated and interacted with each other and formed the local flavor of Beijing Foundation, excavation of the Grand Canal, the Ming dynasty moved north