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花菜又名花椰菜,在我国已有悠久的栽培历史。新鲜花菜含蛋白质1.6％、脂肪0.8％、碳水化合物5％、矿物质0.8％,每斤花球的含热量为172卡,是一个营养价值很高的蔬菜品种。我省温州地区有许多优良品种,这些品种花球发达、洁白肥嫩、食之鲜美。这主要是由于温州地区的花菜农家长期严格选育,不断提纯复壮的结果。近年又选育出了不少优质、高产、熟期适中的优良品种。由于他们选育的措施严密,代价很大,虽然价格较高,但仍然为省内外菜农竞相购卖种植。
Cauliflower, also known as cauliflower, has a long history of cultivation in our country. Fresh cauliflower contains 1.6% protein, 0.8% fat, 5% carbohydrates, 0.8% minerals, calories per kilogram of flowers is 172 calories, is a high nutritional value of vegetable varieties. There are many fine varieties of Wenzhou in our province, these varieties of flower ball developed, white fat and tender, delicious food. This is mainly due to long-term strict selection of cauliflower farmers in Wenzhou, the result of continuous purification and rejuvenation. In recent years, we have bred a lot of excellent varieties with high quality, high yield and moderate maturity. Because of their strict selection and breeding measures, the price is very high. Although the prices are relatively high, they are still buying and selling vegetables for the vegetable growers inside and outside the province.