本人属兔理应多吃素,但我受喜欢吃肉的父亲影响,自幼贪食猪肉。以前爱吃老上海红烧肉、砂锅竹笋腌笃鲜、红烧狮子头。对于熟食,记忆中我对“文革”前重庆北路的杜六房酱汁肉、老半斋镇江肴肉和淮海中路某家熟食店里卖的白切猪头肉特别感兴趣。当然,还有此生不能忘怀的苏州陆稿荐的五香酱肉,那特殊香味实在是太吸引人了! I belong to rabbits should be more vegetarian, but I am affected by the father like to eat meat, since childhood bully pork. I used to eat the old Shanghai Pork, Casserole pickled tuscan, braised Lion head. For cooked food, I was particularly interested in the cooked pork meat of Du Liufang in Chongqing North Road before the “Cultural Revolution”, the meat of Lao Banzhai Zhenjiang and the delicatessen sold at a delicatessen store in Huaihai Middle Road. Of course, this life can not forget the Suzhou Lu draft recommended spiced sauce, that special fragrance is so attractive!