长期以来人们不屑一顾的辣椒叶,而今在国外及港澳地区,已作为一种新兴蔬菜而迅速得到开发利用。目前,辣椒叶已成为抢手货,备受消费者青睐。辣椒叶性味甘辛,清香鲜嫩,含有较多的钙、胡萝卜素,维生素等多种营养物质,吃起来别有一采风味,还有多种药用功能。据古文献记载,辣椒叶具有“温中散寒,暖胃消食开郁去痰和补肝明目”等功效。现代药理研究证明,辣椒叶具有杀 People have long been disdainful pepper leaves, and now in foreign countries and Hong Kong and Maucao, as a newly emerging vegetables and rapid development and utilization. At present, pepper leaves have become popular goods, much consumers. Capsicum pepper sweet, fresh fragrance, contains more calcium, carotene, vitamins and other nutrients, do not have a taste of eating, there are a variety of medicinal functions. According to ancient literature, pepper leaves have “warm in the cold, warm stomach digestion to open phlegm and Bugan eyesight” and other effects. Modern pharmacological studies have shown that pepper leaves have killed