圣诞节的隆重注定要从圣诞树一路热闹到舌尖上,大块吃肉非牛排莫属。澳大利亚塔斯马尼亚牛仔排CAPE GRIM Tasmanian Beef Cowboy Steak关于这道蔚为壮观的带骨牛排,我不想过多点评,但它丰富的配菜、sauces,以及各种黄油还是让我瞒既不已。其配菜多达12种,从常见的土豆泥、生菜沙拉、蘑菇到自制薯条配烟熏蛋黄酱 Christmas grand destined from the Christmas tree all the way to the tip of the tongue, a large piece of meat to eat non-beef steak. Australia Tasmanian Cowboy Steak CAPE GRIM Tasmanian Beef Cowboy Steak I do not want to comment on this spectacular skeletal steak, but its rich side dishes, sauces and various butter still make me hide neither . With up to 12 different side dishes, from the usual mashed potatoes, lettuce salad, mushrooms to homemade french fries with smoked mayonnaise