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长期以来,我国蘑菇保鲜出口一直处于空白状态。为此,福建轻工研究所采用鲜蘑采前生物技术处理、采后抑酶及冷藏气调等综合措施进行了蘑菇保鲜技术研究,获得了满意的保鲜效果。福建罗源县运用该技术,组织了三批共3吨保鲜蘑菇运往日本。实践证明,每批蘑菇保鲜
For a long time, the export of fresh mushrooms in China has been in a blank state. To this end, Fujian Institute of Light Industry adopted fresh mushroom mining biotechnology before treatment, post-harvest inhibition of enzymes and refrigerated air conditioning and other comprehensive measures for the preservation of mushroom technology, obtained satisfactory preservation effect. Fujian Luoyuan use of the technology, organized a total of three batches of 3 tons of fresh mushrooms shipped to Japan. Practice has proved that each batch of fresh mushrooms